Shrimp with Pasta and Fresh Peas
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pacificseafood.com.
Cooking tools:
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Stove
Ingredients
- 1 bag Garlic Butter Shrimp
- 1 lb linguini pasta
- 4 Tbsp butter
- 4 Tbsp extra-virgin olive oil, plus more for drizzling
- 2 shallots, finely diced
- 2 cloves garlic, minced
- Pinch red pepper flakes, optional
- Kosher salt
- freshly ground black pepper
- ½ cup dry white wine
- Juice of 1 lemon
- ¼ cup finely chopped parsley leaves
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