Spinach Hummus | The Fancy Pants Kitchen

Ingredients

• 1 (15-ounce) can chickpeas, drained and rinsed
• 1/4 cup vegetable broth (or water)
• 3 tbsp fresh lemon juice
• 2 tbsp tahini
• 1 garlic clove
• 1/2 tsp sea salt
• 1/4 cup fresh parsley
• 1/8 tsp cumin
• 1/8 tsp smoked paprika
• Freshly ground black pepper, to taste
• 1 & 1/2 cups packed fresh spinach