Slow Cooker French Dip Sandwich - Tender Beef with Au Jus
Make perfect French dip sandwiches with tender beef, melted provolone, and rich au jus. This slow cooker recipe creates restaurant-quality results at home.
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Cooking tools:
- Slow cooker
- Cast iron skillet
- Fine-mesh sieve
- Pastry brush
- Baking sheet
- Oven
- Stove
- Refrigerator
- Airtight container
- Fork
- Spoon
- Serving bowl
- Mixing bowl
Ingredients
- 2 1/2 pounds beef chuck roast, trimmed.
- 2 teaspoons kosher salt.
- 1/2 teaspoon black pepper, freshly ground.
- 1 tablespoon vegetable oil.
- 1 large yellow onion, thinly sliced.
- 1 cup dry red wine.
- 2 cups beef broth, low-sodium.
- 2 cloves garlic, peeled and crushed.
- 1 bay leaf.
- 6 slices provolone cheese.
- 6 sandwich rolls.
- 3 tablespoons butter, melted.
- 1/2 teaspoon garlic powder.
- Fresh parsley, chopped for garnish.
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