Savory Mushroom Bread Pudding

Name: Savory Mushroom Bread Pudding
Ingredients: 12 slices Pepperidge Farm® White Calcium Enriched Sliced Sandwich Breador Pepperidge Farm Whole Grain 100% Whole Wheat Bread, cut into cubes; 8 ounces (1 package) sliced mushrooms (about 3 cups); 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup; 4 egg; 2 1/2 cups milk; 1 teaspoon dried thyme, crushed; 1/8 teaspoon ground black pepper; 1 cup shredded Swiss cheese (about 4 ounces)

www.pepperidgefarm.com

Savory Mushroom Bread Pudding made with Pepperidge Farm bread, cream of mushroom soup, and melted Swiss cheese—perfect comfort food!

View full recipe on www.pepperidgefarm.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pepperidgefarm.com.

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Ingredients

12 slices Pepperidge Farm® White Calcium Enriched Sliced Sandwich Breador Pepperidge Farm Whole Grain 100% Whole Wheat Bread, cut into cubes
8 ounces (1 package) sliced mushrooms (about 3 cups)
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup
4 egg
2 1/2 cups milk
1 teaspoon dried thyme, crushed
1/8 teaspoon ground black pepper
1 cup shredded Swiss cheese (about 4 ounces)