Savory Rice and Mushroom Pudding
My friend Regina Charboneau at Twin Oaks in Natchez gave me this recipe for a savory rice pudding is a different twist on rice as a side dish. You can use
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pallensmith.com.
Ingredients
- 6 eggs
- 1 cup cream
- 2 cups rice, cooked
- 1/2 green onion
- 1/2 cup white onion, chopped
- 2 cups mushrooms, sliced
- 1 teaspoon salt
- 1/4 teaspoon sage
- 1/2 teaspoon garlic
- 1/2 teaspoon black pepper
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