Fly Creek Cider Mill Cheddar & Bacon Potatoes | Fly Creek Cider Mill & Orchard
Hearty Cheddar & Bacon Potatoes from Fly Creek Cider Mill | Perfectly mashed with crispy bacon and tangy cottage cheese. Serves 6.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at flycreekcidermill.com.
Ingredients
- 4 large russet potatoes, scrubbed and cut into pieces
- 1/4 cup butter
- 4 slices thick sliced bacon
- 1/3 cup chopped onion
- 1 cup cottage cheese
- 1-1/2 cups chopped green onions
- 1/2 cup shredded FCCM Mill-Aged Cheddar Cheese
- salt and pepper to taste
- 2 tablespoons butter, cut into pieces
- 1/4 teaspoon paprika, for garnish
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