One-Pot Pork with Apple Cider & Potatoes | Fly Creek Cider Mill & Orchard
One-Pot Pork with Apple Cider & Potatoes: Tender pork chops in flavorful cider sauce with sliced onions and potatoes. Perfect one-pot meal from Fly Creek Cider Mill & Orchard.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.flycreekcidermill.com.
Ingredients
- 1 large onion, thinly sliced
- 1 1/2 pounds potatoes, peeled and thinly sliced
- 2 cups Fly Creek Cider Mill Cider
- 2 thick (1-inch) pork chops
- 1/3 cup parsley, chopped
- 3 sprigs rosemary
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