Greek Spiced Lamb Chops with Feta Salsa | Recipes | Weber Grills

Name: Greek Spiced Lamb Chops with Feta Salsa | Recipes | Weber Grills
Ingredients: ¼ cup/60 milliliters extra-virgin olive oil; ¼ cup/60 milliliters fresh lemon juice; 2 garlic cloves, minced or pushed through a press; 1 teaspoon kosher salt; ½ teaspoon dried oregano; ½ teaspoon dried thyme; ¼ teaspoon freshly ground black pepper; 8 bone-in lamb loin chops, each 4 to 6 ounces and 1 to 1¼ inches thick, trimmed of excess fat, patted dry; 1 large red bell pepper, diced; ¼ cup/30 grams diced red onion; ⅓ cup/60 grams pitted kalamata olives, halved; 2 tablespoons chopped fresh Italian parsley leaves; 1 tablespoon chopped fresh mint leaves; ½ teaspoon finely grated lemon zest; ½ cup/50 grams crumbled feta cheese; Freshly ground black pepper; Extra-virgin olive oil (optional)

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Check out this delicious recipe for Greek Spiced Lamb Chops with Feta Salsa from Weber—the world's number one authority in grilling.

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Ingredients

¼ cup/60 milliliters extra-virgin olive oil
¼ cup/60 milliliters fresh lemon juice
2 garlic cloves, minced or pushed through a press
1 teaspoon kosher salt
½ teaspoon dried oregano
½ teaspoon dried thyme
¼ teaspoon freshly ground black pepper
8 bone-in lamb loin chops, each 4 to 6 ounces and 1 to 1¼ inches thick, trimmed of excess fat, patted dry
1 large red bell pepper, diced
¼ cup/30 grams diced red onion
⅓ cup/60 grams pitted kalamata olives, halved
2 tablespoons chopped fresh Italian parsley leaves
1 tablespoon chopped fresh mint leaves
½ teaspoon finely grated lemon zest
½ cup/50 grams crumbled feta cheese
Freshly ground black pepper
Extra-virgin olive oil (optional)

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Greek Spiced Lamb Chops with Feta Salsa | Recipes | Weber Grills

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Ingredients

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Greek Spiced Lamb Chops with Feta Salsa | Recipes | Weber Grills

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Ingredients

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