Spring Herbed Goat Cheese Salad - EastLife

Ingredients

• 8 cups water
• 225 gm fresh asparagus, cut into 1-inch pieces
• 1 cup frozen green peas
• 3/4 tsp kosher salt, divided
• 1 tbsp finely chopped fresh flat-leaf parsley
• 1 tbsp finely chopped fresh chives
• 1 (100gm) fresh goat cheese (Cranky Goat Soft Goat cheese)
• 1 tsp lemon zest
• 2 tbsp fresh lemon juice
• 1 tsp whole-grain mustard
• 1 tsp honey
• 1 tsp finely chopped fresh mint
• 1/4 tsp black pepper
• 2 1/2 tbsp olive oil
• 180 gm fresh baby spinach
• 1 cup thinly sliced radishes
• 1/4 cup roasted unsalted almonds
• 1 tbsp fresh mint leaves