Roux

Ingredients

• 2 tbsp neutral cooking oil
• 2 large shallots, minced
• 2 tsp gluten-free red curry paste
• 1 tsp shrimp paste
• 1 1/2 cups arborio rice
• 1/4 cup cooking sake or white wine
• 2 lemongrass stalks, halved and pounded with the back of a chef's knife or rolling pin
• 4 pieces dried galangal, or 2 slices fresh galangal
• 4 makrut lime leaves, crumpled in your hand
• 5 cups unsalted gluten-free chicken or vegetable stock, 3 cups for pressure cooking, 2 cups for after
• 1 cup full-fat coconut milk
• 1/2 cup frozen peas
• 1 tbsp fish sauce
• 1-2 tbsp lime juice, to taste
• a few sprigs of cilantro, chopped, as garnish
• gluten-free chili oil, to drizzle