Asparagus Cheese Strata - Recipe #22117 - Foodgeeks

Ingredients

• 2 - 16” French baguette bread, cut into 1” cubes
• 200 g) thinly sliced prosciutto, cut into 1/4-inch julienne
• 1 pkg (200 g) Dofino® Havarti Cheese with Herbs & Spices, shredded
• 1 cup (250) Tre Stelle® Grated Parmesan Cheese
• 1/4 cup each (50 mL)fresh chives and parsley, washed and finely chopped
• 1 lb. (454) fresh asparagus, tough stem ends snapped off, cut into 2” pieces
• 6 lg. eggs
• 3-1/2 cup (875) milk
• 1 tbsp. (15) lemon peel, grated
• 1 tsp. each (5 mL) salt & freshly ground
• black pepper