Chop-Chop Beef Stir-Fry | Hungry Girl

Ingredients

• 1/2 cup reduced-sodium beef broth
• 1/2 tbsp. cornstarch
• 1/2 tbsp. reduced-sodium/lite soy sauce
• 1/2 tbsp. chopped garlic
• 1/4 tsp. crushed red pepper
• Dash salt
• 4 oz. thinly sliced raw flank steak
• 2 cups broccoli florets
• 1 cup sliced mushrooms
• 1 cup sugar snap peas
• 2 tbsp. chopped scallions
• Optional seasonings: black pepper and additional salt
• Optional garnish: thinly sliced scallions