Beef Stir-Fry – Kappler Kitchen

Ingredients

• 1 pound skirt steak, cut into 4-inch long pieces, then cut against the grain into 1/4 inch thick slices
• 1 serrano chili pepper, seeded and finely chopped
• 2 cloves garlic, minced
• 1 small shallot, thinly sliced
• 5 ounces fresh mushrooms, sliced
• 1/4 pound snow peas with tips trimmed on them
• 1 can 12 ounce baby corn, drained
• 1 red bell pepper, thinly sliced
• 2 teaspoons corn starch or allow root starch
• 4 oz. water chessnuts