Jalapeno Corn Muffins - Mazola® Oils
Enjoy delicious Jalapeno Corn Muffins made with Mazola® Vegetable Oil. Perfect for beginners, these 12 muffins take just 40 minutes to whip up!
Ingredients
- 1 cup all-purpose flour
- 1 cup yellow corn meal
- 2 teaspoons Fleischmann’s Baking Powder
- 1/4 teaspoon salt
- 2 eggs
- 1/2 cup Crown® Lily White Corn Syrup
- 1/4 cup Mazola Vegetable Oil
- 1 cup canned whole kernel corn, drained
- 1 cup (4 ounces) shredded Monterey Jack cheese
- 2 tablespoons seeded chopped jalapeño peppers, fresh or pickled*
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