Vegan Napoleon Cake | Murielle Banackissa
Made of layers of vegan puff pastry and a scrumptious sweet vanilla cream, this cake is a true crowd pleaser for any special occasion.
Ingredients
- 1 ¼ cup unsweetened soy milk (, divided)
- 1 cup full fat coconut milk
- ½ cup maple syrup
- 1 ½ tbsp vanilla extract
- ¼ cup cornstarch
- 1 397g pack of vegan puff pastry (, thawed)
- All-purpose flour (, for dusting)
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