Recipes: Rice Pilaf with Leeks and Dill

Ingredients

• 1 pound young leeks, white and pale green part, trimmed, split, well washed, and drained
• 3 tablespoons extra-virgin olive oil
• 1/2 cup chopped onions
• 1/2 cup chopped carrots
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 2 tablespoons snipped fresh dill, divided
• 1 cup unsalted chicken broth or water, simmering
• 1/2 cup uncooked long-grain rice