Portuguese Tomato Rice (Arroz de Tomate) Recipe | Samsung Food App
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Cooking tools:
- Stove
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
Ingredients
- 2 tablespoons extra virgin olive oil
- 1 tablespoon bacon fat (use lard if you don’t have bacon fat, but we don’t recommend using vegetable shortening since it won’t add much flavor to this dish)
- 1 cup diced onion
- 2 teaspoons minced garlic
- 2 cups fresh tomatoes cored and cut into large one inch chunks (save any juice from cutting)
- 1½ cups broth (we used vegetable, but chicken or beef will also work)
- 1 cup long-grain white rice
- ¼ teaspoon salt
- ¼ teaspoon freshly ground black pepper
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