Lamb Flatbreads Recipe with Olive Tapenade

Ingredients

• 2 lamb leg steaks
• 1/2 cucumber
• 1/2 tsp salt
• 2 tbsp of rice vinegar
• 2 tsp caster sugar
• 2 tsp chilli flakes
• 1 tbsp of olive oil
• 100g of feta, crumbled
• 2 flatbreads, large and thick
• 2 tbsp of flat-leaf parsley, finely chopped
• salt
• pepper
• 70g of black olives, pitted
• 1 tbsp of capers, drained
• 2 anchovy fillets, chopped
• 1 garlic clove, crushed
• 1 tbsp of lemon juice
• 3 tbsp of olive oil
• 2 tbsp of thyme leaves