Rukmini Iyer Chargrilled Lamb on Flatbreads | Quick Lunch Recipe
This heavenly dish features tender grilled lamb steaks piled onto flatbreads with pine nuts, yoghurt, raisins and goat's cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 2 (approx. 180g each) lamb leg or rump steaks
- 2 tbsp olive oil
- 1 clove of garlic, minced
- 1 tsp ground cumin
- 1 tsp sea salt
- A good grind of black pepper
- 1 onion, finely sliced
- 50g raisins
- 35g pine nuts
- 2 flatbreads
- 4 tbsp Greek yogurt
- 2 handfuls of spinach
- 75g goat’s cheese, crumbled
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