Lemon Zucchini Bread | The Cookalong Podcast

Lemon Zucchini Bread | The Cookalong Podcast

thecookalongpodcast.com

Instead of memorizing the online videos or reading a recipe, you can keep your eyes on your cooking and just listen along to my podcast as we cook together, every step in real time.

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Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1/4 tsp baking powder
  • 1/4 tsp salt
  • 3/4 cup sugar
  • 1 cup finely shredded unpeeled zucchini (about 6 ounces of whole zucchini)
  • 1/4 cup vegetable oil
  • 1 egg
  • 2 Tbsp lemon juice
  • 2 Tbsp lemon zest
  • Glaze (can be doubled or eliminated, if desired): 1/2 cup powdered sugar
  • 1 Tbsp lemon juice
  • 1 tsp lemon zest

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