Linguine with herb butter and hazelnuts recipe | delicious. magazine
This garlic, saffron and herb butter linguine is an impressive vegetarian pasta dish for two. Serve it to your loved one on Valentine's Day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 1 garlic bulb
- Drizzle extra-virgin olive oil, plus extra for frying
- Handful blanched hazelnuts
- 60g unsalted butter
- Pinch saffron threads, soaked in 1 tbsp hot water for 10 minutes
- Juice ½-1 lemon
- 250g fresh linguine (or whichever fresh long pasta you can buy)
- 100g fresh basil, leaves finely chopped
- 20g fresh dill, leaves finely chopped
- 25g bunch fresh chives, snipped
- Pecorino cheese (or vegetarian alternative) for grating
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