Spicy Halloumi, Eggplant, and Tomato Sandwich | culture: the word on cheese
Punch up your picnic with this adventurous take on the traditional caprese salad, which brings together halloumi, eggplant, and tomato in a spicy, mouth-tingling sandwich
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Ingredients
- 2 tablespoons olive oil
- 2 teaspoons red wine vinegar
- 2 teaspoons fresh lemon juice
- 1 teaspoon finely minced fresh garlic
- 1 teaspoon crushed red pepper flakes
- 1 pound eggplant (washed, stem removed, cut into uniform round slices)
- Table salt (to taste)
- 8 ounces halloumi (cut crosswise into 8 slices, each about ¼-inch thick)
- 4 ciabatta rolls
- 1 large tomato (sliced)
- 8 basil leaves (cleaned and cut into chiffonade)
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