Caramilk Anzac Cheesecake Recipe
From our Saturday newspaper The Weekend West. Times are estimated and does not include chilling times.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipezazz.com.
Cooking tools:
- Springform pan
- Parchment paper
- Food processor
- Spoon
- Hand mixer
- Mixing bowl
- Oven
- Refrigerator
Ingredients
- 200 grams Anzac biscuits, plus 2 extra crushed
- 100 grams butter, melted and cooled
- 500 grams cream cheese, chopped and at room temperature
- 70 grams caster sugar (1/3 cup)
- 60 grams brown sugar, (1/3 cup and lightly packed)
- 3 eggs
- 300 ml cream, thickened
- 180 grams chocolate, Caramilk chocolate melted and cooled
- Whipped cream, to serve
- Twirl Caramilk chocolate bar, sliced diagonally to serve
- Golden syrup, to drizzle
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