Spicy Herb Crispy Rice - Rothliving

Ingredients

• 4 cups herbs, such as cilantro, mint, basil, dill
• 2 jalapeno chilis, stems removed and split lengthwise
• 1/4 cup fresh lemon juice
• 3 tablespoons white miso
• 1/2 teaspoon Kosher salt, plus more
• 1/3 cup + 3 tablespoons extra-virgin olive oil
• 4 cups cooked white rice, chilled overnight
• 6 ounces sugar snap peas, thinly sliced on a bias
• 3 scallions, thinly sliced on a bias
• 3/4 cup crumbled feta
• 1/2 cup golden raisins
• 1 cup frozen peas, thawed