Crispy bacon waffles
These crispy bacon waffles are ideal for breakfast or lunch because they're savory. The saltiness of the bacon suits the waffle perfectly.
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Ingredients
- 160 ml buttermilk (or regular milk with a tablespoon of vinegar)
- 1 teaspoon vanilla extract
- 1 egg
- 60 ml sunflower or other neutral oil
- 175 grams all-purpose flour
- 2 tablespoons brown caster sugar
- 6 slices of smoked bacon
- optional: maple syrup for serving
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