SQUASH SOUP W. ROASTED PEPPER AND TOMATO - Good Eatings
This squash soup with roasted peppers and tomatoes have a warm flavour reminiscent of Hungarian cooking enhanced by the use of smoked paprika.
Ingredients
- 1 medium sized butternut squash
- 5 medium tomatoes
- 1 large red bell pepper (orange or yellow will work as well)
- 2 brown onions
- 1 small red onion
- 3 garlic cloves
- 0,8 l water
- 1 tbsp vegetable stock powder
- 1 tsp smoked paprika (more if you are using a milder or sweet paprika powder)
- A pinch of hot chilli flakes
- Salt and pepper to taste
- Olive oil
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