Corned Beef Hash - Healthy Living

Corned Beef Hash - Healthy Living

healthylivingmarket.com

Place the potato (whole) in a 400 degree oven for 15 minutes so that it par-bakes.  Remove the skin and grate it on a standard cheese grater.  Place the

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Ingredients

  • 1/2 lb corned beef, shredded or diced
  • 1 russet potato
  • 1 medium yellow onion, sliced
  • 1 Tsp fresh thyme
  • 2 Tbsp vegetable oil
  • Kosher salt and fresh cracked black pepper

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