Corned Beef Hash Recipe Video - Average Betty

Ingredients

• 1 large Idaho Russet Potato, peeled & cut into small, pieces (about 2 cups) – OR – 2 cups leftover boiled or roasted potatoes
• 2 cups chopped/shredded, cooked and trimmed, corned beef
• 1/2 cup chopped onion
• 1 teaspoon fresh thyme leaves (optional)
• olive oil
• salt & pepper to taste