Salmon With Fresh Horseradish And Parsley Gremolata

Ingredients

• 1 cup chopped parsley
• 1/2 cup freshly grated horseradish*
• 1 1/2 tablespoon lemon zest
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 2 tablespoon extra-virgin olive oil
• olive oil, for the baking dish
• two 12-ounce, 1- to 1 1/4-inch-thick, center-cut salmon fillets