Recipe: Ice cream brûlée | Style at Home
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Ingredients
- 6 tablespoons turbinado sugar
- 6 tablespoons almonds, toasted and finely chopped (see page xx)
- 4 ounces bittersweet chocolate, chopped
- 1 teaspoon vegetable oil
- 1 1/2 pints vanilla, coffee, or chocolate bean ice cream
- Fresh raspberries, blueberries, or blackberries for garnish (optional)
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