Mirliton Fries from Louisiana Eats!: The People, the Food, and Their Stories by Poppy Tooker
Lance has morphed this basic recipe into creative “flights of fritters” and such—but here is his original for the fries.
Ingredients
- Ice water, as needed
- Oil for frying
- ¼ tsp. paprika
- Pinch of cayenne pepper
- 1 cup finely ground rice flour
- 1 large mirliton
- ⅛ tsp. ground mustard
- Scant tsp. ground turmeric
- 1 tsp. salt
- 1 cup all-purpose flour
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