Mirliton Gratin | Emerils.com

Ingredients

• 1 tablespoon unsalted butter
• 4 mirlitons (about 2 1/4 pounds)
• 6 cups water
• 3 bay leaves
• 1 tablespoons plus 1/2 teaspoon salt
• 1/4 teaspoon cayenne
• 1 tablespoon Zatarain's Concentrated Liquid Shrimp & Crab Boil (optional)
• 1/4 pound andouille or kielbasa sausage, finely chopped
• 1/4 cup olive oil
• 2 cups thinly sliced yellow onions
• 1/8 teaspoon freshly ground black pepper
• 2 teaspoons chopped garlic
• 1 tablespoon chopped fresh parsley leaves
• 2 tablespoons chopped green onions (scallions), green parts only
• 3/4 cup dried fine white bread crumbs
• 1/2 cup freshly grated Parmigiano-Reggiano cheese
• 1 tablespoon Creole Seasoning