Mirliton Fries from Louisiana Eats!: The People, the Food, and Their Stories by Poppy Tooker
Lance has morphed this basic recipe into creative “flights of fritters” and such—but here is his original for the fries.
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Ingredients
- 1 large mirliton
- 1 tsp. salt
- Scant tsp. ground turmeric
- 1 cup finely ground rice flour
- 1 cup all-purpose flour
- Ice water, as needed
- Pinch of cayenne pepper
- ¼ tsp. paprika
- ⅛ tsp. ground mustard
- Oil for frying
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