Stuffed Mirlitons Recipe
This Stuffed Mirlitons recipe is easy to make and full of incredible flavor. A must try for any home cook. Get the full recipe now.
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Spoon
- Potato masher
- Skillet
- Spatula
- Measuring cup
- Measuring spoon
- Baking dish
- Oven
- Stove
Ingredients
- 4 large mirlitons (also known as chayotes)
- 3 tablespoons cooking oil
- 1/2 cup diced onions
- 1/4 cup chopped celery
- 1 cup shrimp, cooked and chopped, or 1 pound bulk sausage, cooked and drained
- 1/2 cup Italian bread crumbs
- 1 1/2 teaspoons seasoned salt
- 1/8 teaspoon cayenne pepper
- 1/2 cup bread crumbs (plain or Italian)
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