Dangar Pachadi (Raita using Urad Flour) - Chef In You

Name: Dangar Pachadi (Raita using Urad Flour) - Chef In You
Ingredients: 1 (heaped) tbsp Roasted Urad Dal Powder; 1 cup Whole Milk Greek Yogurt (or homemade yogurt as needed. See Tips); Sea Salt to taste; For Tempering: 1 tsp Ghee/Coconut oil, 1 tsp Mustard Seeds, 1/4 tsp yellow Asafoetida, Few Curry leaves

chefinyou.com

Explore the protein-packed Dangar Pachadi, a unique South Indian raita using roasted urad flour. Quick and easy to make, perfect for those seeking a healthier snack or accompaniment.

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Ingredients

1 (heaped) tbsp Roasted Urad Dal Powder
1 cup Whole Milk Greek Yogurt (or homemade yogurt as needed. See Tips)
Sea Salt to taste
For Tempering: 1 tsp Ghee/Coconut oil, 1 tsp Mustard Seeds, 1/4 tsp yellow Asafoetida, Few Curry leaves