Smoked cheese choux fritters | Recipe | Kitchen Stories

Name: Smoked cheese choux fritters | Recipe | Kitchen Stories
Ingredients: 75 g Smoked cheddar; 20 g Parmesan cheese; 70 g bread flour; 2 eggs; 1/2 tsp mustard; 20 g sun-dried tomatoes; 5 g parsley; 15 g basil; 2 tsp Cornstarch; 25 g onions; 5 g garlic; 10 g capers in brine; 1/4 tsp salt; 1 tsp blackpepper; 2 limes; 150 g water; 50 g unsalted butter; 2 l vegetable oil (for deep frying)

www.kitchenstories.com

Discover more than 11,000 cooking recipes and baking recipes: inspiration for cooking with simple recipes, videos and articles with tips from professional chefs

Keywords

snack
vegetarian
starter
cheese
crowd pleaser
comfort food
Meatless
finger food
savory
frying
herbs

View full recipe on www.kitchenstories.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenstories.com.

Share this recipe: