Crispy Fish Cakes
A delicious twist on a classic crab cake, these fish cakes are sure to satisfy the whole family!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kalorik.com.
Cooking tools:
- Air fryer oven
- Ice cream scoop
- Spurtle
- Instant-read thermometer
- Microplane
- Citrus press
- Saucepan
- Mixing bowl
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Stove
- Spoon
- Fork
Ingredients
- 2 lbs flakey white fish, cooked through and flaked
- 2 tablespoons butter
- 1 medium onion, small diced
- 1 tablespoon Dijon
- 1/2 cup mayonnaise
- 2 eggs
- ½ teaspoon white pepper
- 1 tablespoon old bay
- 2 teaspoons salt
- 1 1/2 cups breadcrumbs
- 2 tablespoons parsley
- 2 tablespoons dill
- 2 tablespoons chives
- 1 Lemon, Zest and Juice
- 2 tablespoons olive oil
- 1 lemon, in wedges
- Tartar sauce for serving (if desired)
- Kalorik Maxx 26 Quart Digital Air Fryer Oven Grill Deluxe
- Large Bowl
- Ice Cream Scoop
- Baking Tray
- Spurtle
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