Skinner® - Chicken Rotini Tetrazzini
Chicken Rotini Tetrazzini
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.skinnerpasta.com.
Ingredients
- 8 oz Skinner® Twirls
- 2 Tbsps butter
- 1/2 cup onion, finely chopped
- 1 each chicken bouillon cube
- 1 cup hot water
- 1 can (10 3/4 oz.) condensed cream of mushroom soup
- 1/2 lb cooked chicken, chopped
- 1 jar (4.5 oz.) sliced mushrooms, drained
- 1 tsp dried parsley flakes
- 1/4 tsp ground black pepper
- 1/2 cup grated Parmesan cheese
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