Chicken Enchiladas – Great Tastes of Manitoba
1 + ½ lb (700 g) boneless, skinless chicken breasts, diced into small ½ inch pieces 2 jalapenos, seeded and finely chopped 1 tsp (5 mL salt ½ tsp (2 mL) ground
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at greattastesmb.ca.
Ingredients
- 2 Tbsp (30 mL) canola oil
- 1 small white onion, diced
- 2 cloves garlic, minced
- 1 + ½ lb (700 g) boneless, skinless chicken breasts, diced into small ½ inch pieces
- 2 jalapenos, seeded and finely chopped
- 1 tsp (5 mL salt
- ½ tsp (2 mL) ground pepper
- 1-15 oz (420 mL) can black beans, drained and rinsed
- ½ cup (125 mL) frozen corn, thawed
- 8 large flour or corn tortillas
- 3 cups Mexican blend shredded cheese
- ½ cups (375 mL) prepared red enchilada sauce
- Fresh cilantro, chopped
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