Chicken Enchiladas Recipe – the glass monocle

Ingredients

• 2 lb skinless, boneless chicken breast meat
• 5 12" flour tortillas
• 1 small onion
• 1 bunch green onions
• 1 1/4 oz mild taco seasoning mix ((1 packet))
• 1/4 tsp chili powder
• 1/2 tsp onion powder
• 1/2 tsp garlic powder
• 10 3/4 oz cream of chicken soup ((1 can))
• 10 oz enchilada sauce ((1 can))
• 6 oz sliced black olives ((1 can))
• 4 oz chopped green chilies ((1 can))
• 1 tsp lime juice
• 3 cups Cheddar cheese ((shredded, or shred it yourself))
• 1 1/4 cups sour cream
• 1 tbsp butter
• 1 cup water