Slow Cooker Frito Pie
The classic Southern dinner is made even easier thanks to that mainstay of the busy household, the slow cooker! Slow Cooker Frito Pie makes a distinctly savory and spicy chili, with plenty of beef in...
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Cooking tools:
- Slow cooker
- Skillet
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Ladle
- Spoon
- Colander
- Chef's knife
- Cutting board
- Stove
- Serving bowl
- Wooden spoon
- Tongs
- Kitchen towel
Ingredients
- 2 pounds stew beef
- salt, to taste
- olive oil, to taste
- 1 pound ground sirloin
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 1 (28-ounce) can crushed tomatoes
- 1 (10-ounce) can diced tomatoes with green chilies
- 3 ounces tomato paste
- 1 (12-ounce) bottle beer
- 2 bay leaves
- 2 tablespoons chili powder
- 1 tablespoon smoked paprika
- 2 heaping teaspoons cumin
- 1 (28-ounce) can pinto beans, drained
- 1/4 cup masa harina
- 1/2 cup warm water
- 1 teaspoon sugar
- 1 teaspoon apple cider vinegar
- 1 (10-ounce) package corn chips
- cheddar or Mexican blend cheese, to taste, shredded
- red onion, to taste, finely chopped
- black olives, to taste, sliced
- jalapeño peppers, to taste, finely chopped
- sour cream, to taste
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