Jambon Buerre – Divine Dish

Ingredients

• 4 oz Brie cheese (cut into pieces)
• 2 TBSP Butter (softened)
• 1 TBSP Fresh chives (minced)
• 1 TBSP Fresh parsley (minced)
• ½ tsp Dijon mustard
• 1 clove Garlic (grated)
• Salt (to taste)
• Black pepper (to taste)
• 1 cup Arugula
• ½ TBSP Lemon juice
• ½ French baguette (cut into 6-inch pieces and sliced in half horizontally)
• 6 oz Deli ham (thinly slice)
• 1 cup Carrots (peeled and cut into sticks or use baby carrots)
• ½ cup Hummus
• 2 Pickle spears
• 1½ cups Frozen mango
• ¾ cup Plain yogurt
• ¾ cup Milk
• 1 TBSP Sugar (or honey, (to taste))
• ¼ tsp Ground cardamom