Creamy Chicken Noodle Soup - Lisa G Cooks

Ingredients

• 8 cups sodium-reduced chicken stock
• 1/2 tsp turmeric
• 1/2 tsp salt
• 1/4 tsp pepper
• 2 Large stalks of celery (, chopped)
• 1 Large carrot (, chopped)
• 1 Medium onion, (, chopped)
• 2 cups Broad eggs noodles (Whole wheat preferably)
• 2 cups milk ((I used 1%))
• 2 tbsp (all purpose) whole wheat flour