Quench MagazineScrambled Tofu | Vegetarian | Quench Magazine

Ingredients

• 1 tb Olive or canola oil
• 1 lg Onion - peeled & coarsely chopped
• 2 lg Garlic cloves - peeled & finely chopped
• 6 Scallions; thinly sliced, (keep white & green parts - separate)
• 1/4 lb Mushrooms; thinly sliced
• 1 sm Red bell pepper - seeded and diced
• 1 lb Silken or soft tofu; drained, mashed or crumbled
• 1/2 ts Dried leaf oregano
• 1/4 ts Tumeric (optional)
• 1/4 c Finely chopped green olives - (pitted)
• 1 Sheet nori sea vegetable - finely shredded (optional)
• Tamari or soy sauce - to taste
• Freshly ground black pepper
• Hot sauce (optional)