Ingredients
- 600 g de agua
- 800 g de patatas harinosas
- 4 cucharadas de aceite de oliva
- 1 cucharadita de sal
- 4 pellizcos de pimienta negra molida
- 200 g de crème fraîche
- 100 - 150 g de salmón ahumado
- 50 g de caviar
- 10 g de eneldo fresco
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