Ingredients
- 400 g de agua
- 500 g de patatas de guarnición
- 250 g aceite de girasol
- 1 huevo
- 1 cucharadita zumo de limón
- ½ cucharadita de sal
- 40 g de nata
- 50 g de huevas de mújol
- 150 g de salmón ahumado
- 25 g de huevas de mújol
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