Spanish Paella and Clams with Chorizo and Shrimp Recipe

Name: Spanish Paella and Clams with Chorizo and Shrimp Recipe
Total time: 50 min
Ingredients: 1/4 cup White Cooking Wine; 1 package Vegetable Base; 4 tablespoons Butter; 2 Spanish Chorizo; 2 cloves Garlic; 6 stalks Fresh Chives; 2 cans Clam Juice; 1 Lemon; 1 Onion; 1/2 cup Green Peas; 3 ounces Roasted Red Pepper Strips; 8 ounces Arborio Rice; 1 pound Whole Cooked Clams; 8 Shrimp; 1/2 teaspoon Smoked Paprika; 1 teaspoon Saffron Threads; 1 teaspoon Olive Oil; 1 tablespoon Olive Oil; 1 1/4 teaspoon Salt

www.sidechef.com

From the eastern coast of sunny Spain comes this vibrant regional specialty that’s certain to impress! Named after the two-handled pan it is traditionally cooked in, paella gets its unique kick...

Keywords

Peanut-Free
Tree Nut-Free
Fish-Free
Main Dish
Stove
European
Weeknight Dinners
High Fiber
Protein Packed
Intermediate
Low Salt
Egg-Free
Nut-Free
Soy-Free
Tomato-Free
Gluten-Free
Comfort Food
Lunch
Date Night
Pork

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