Rustic Grouse Confit
Serves: 6 Difficulty: Easy Preparation time: 25 minutes (+overnight) Cooking Time: 4 hours Thank you to Colstoun Cookery School for this fantastic and refreshing grouse recipe 6 whole grouse 1kg duck...
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Cooking tools:
- Mortar and pestle
- Dutch oven
- Oven
- Chef's knife
- Cutting board
- Pepper mill
- Tongs
- Paper towel
- Kitchen towel
- Airtight container
- Refrigerator
- Measuring spoon
- Mixing bowl
- Spoon
Ingredients
- 6 whole grouse
- 1kg duck fat
- 1 tsp cracked black pepper
- 100g sea salt
- 12 large garlic cloves
- 2 rosemary sprigs
- 2 juniper berries
- 100ml sloe gin
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