How To Cook Goose Confit
How to Cook Goose Confit | Easy 3-Hour Recipe from Farmison & Co. Try our traditional method using garlic, peppercorns, and herbs. Perfect for special occasions!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.farmison.com.
Ingredients
- 2 x free-range goose legs
- 4 x garlic cloves sliced thin
- 12 x black peppercorns crushed
- 2 x bay leaves
- 4 x sprigs thyme
- 4 x shallots thinly sliced
- 50 grams sea salt crystals (must not be table salt)
- 400 ml duck or goose fat
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