Kamut Danish Croissant – The Food Nanny

Ingredients

• 3 cups Kamut Flour
• ½ cup Sugar
• 2 ½ tsp. Yeast
• 1 ¼ cup Warm Milk
• 1 tsp French salt
• 1 large Egg
• 1 eggYolk
• ⅓ cup sourdough discard 
• 4 tablespoons salted Butter softened cubed
• 1 cup powder sugar
• 1 tablespoons milk ( you can add more to get the desired consistency)
• 1 - 8oz of Cream Cheese softened